The 35-year-old man became popular as a ＂full-time dad＂, taking a baby to dry food at home. Netizen： Funny and true.

# Winter Life Punch Season #

For most men, the age of 35 is undoubtedly a hurdle, and they dare not leave their jobs easily, because people over 35 are not friendly in the workplace.

Zhang Quanchao, a man from Jiangxi, is just 35 years old this year. What’s more unfortunate is that the company’s efficiency is not good this year. When it comes to company personnel optimization, Zhang Quanchao successfully "graduated".

Zhang Quanchao, who was unemployed at home, looked for two or three months, and his resume was as empty as a stone. So Zhang Quanchao returned to his hometown and started a "full-time dad". He was too busy at work before and had no time to accompany his children to grow up. Now he finally has time.

Zhang Quanchao exposed his experience as a "full-time dad" on the Internet. Unexpectedly, he became popular unexpectedly, and taking a baby to eat at home caused many people to watch.

Some netizens commented after reading it: "Funny and true. Like me, I have been taking care of my baby at home for two or three years."

Some netizens also ridiculed: "Bringing a baby is a technical activity. You have to bring a baby and cook, which is simply more tiring than going to work."

Some netizens commented: "Your food is both real and makes people feel a little sad."

What about Zhang Quanchao’s food? Let’s have a look together.

Dry-salted duck is one of the most common waxy foods in winter in Jiangxi, and it is deeply loved by local people. Every year around December, Jiangxi people will marinate fresh ducks in salt and white wine, and then dry them into dry-salted ducks.

This dried salted duck is pickled and dried by Zhang Quanchao himself, and it tastes very good. Cut the dried salted duck into pieces, then put it in a pot and steam it directly to eat.

Jiangxi people don’t need to put other seasonings in eating dried salted duck. It is very pleasant to eat dried salted duck and rice directly. Zhang Quanchao also put dried radish and dried plum in the bowl, which tastes rich and memorable.

Fried cabbage stalks are one of Jiangxi people’s favorite vegetables in winter. No matter in supermarkets or vegetable markets, cabbage stalks can be seen everywhere.

Clean the stem of cabbage, then cut it into pieces, drain the water, add a little pickled pepper when frying, stir-fry it together, it is spicy and delicious, and it is very delicious. Zhang Quanchao’s family loves it.

His wife went out to work before dawn. After getting up, Zhang Quanchao needed to make milk for the children and prepare breakfast food. After the children finished breakfast, Zhang Quanchao took the baby to the vegetable market to buy food.

In winter, the most common vegetable in the vegetable market is cabbage strips, which is also one of his wife’s favorite dishes. Zhang Quanchao selected a bundle of fresh cabbage strips and cleaned them and drained them after returning home.

At 11: 30 noon, Zhang Quanchao put the child on the baby chair, and then began to stir-fry. He put oil in the pot and garlic in it. Then he added cabbage strips to stir-fry with fire, added salt and a little oyster sauce to taste, so that the fried cabbage strips were not only loved by his wife, but also the children occasionally ate two bites of green vegetables.

Stir-fried meat with mushrooms is a favorite dish of Zhang Quanchao. Put fresh mushrooms in water, add a little salt and flour, and let them soak for half an hour to remove pesticide residues.

Then clean the mushrooms, cut them into pieces, put the oil in the pot, first put the pork in the pot and stir-fry them, then pour the drained mushrooms into the pot and stir-fry, add a little pickled pepper and garlic, and stir-fry them continuously with high fire to taste.

Although the fried mushrooms are dark in color, they still taste very good. They taste salty and delicious, especially suitable for rice.

Nowadays, his wife goes to work early and goes home late every day, and Zhang Quanchao has become a "full-time dad", who is responsible for three meals a day at home, washing and cooking, and taking care of the baby. For this kind of life, Zhang Quanchao enjoys it very much. It is a very happy thing to watch the child grow up little by little every day.

What do you think of this?

Give a rose, the hand has a lingering fragrance,Like to forward good luck.May you have unexpected luck and sudden joy.

This article is original by the new era of catering, welcome to pay attention and take you to learn together! Welcome to leave comments, collect and forward. I take every compliment you give seriously as "like". In the new era of catering, the number of articles read on the whole network has exceeded 500 million. If you are interested in catering, love food, like starting a business, have ideas and dreams, you may wish to pay attention to us and bring you a different perspective to interpret catering business and share food every day.

There are more exciting opinions to discuss. Welcome everyone to trust me privately. The pictures are from the network map. If there is any infringement, please inform me to delete them.