Huang Lei Cooking Controversy: Did the Goddess Collapse? He himself didn’t care.
Recently, a controversy about Huang Lei’s cooking skills has been raging on the Internet, which has attracted the attention of netizens. It starts with Huang Lei’s performance in a variety show. As a permanent guest of the program, Huang Lei often cooks and prepares meals for other guests. However, with the popularity of the program, the audience’s evaluation of his cooking shows a polarized trend. Some people are full of praise, while others scoff.
Let’s talk about the background of the incident first. Huang Lei is a busy man in the program, not only to take care of the dietary needs of the guests, but also to ensure that every meal can make everyone happy. His cooking has also become a highlight of the show, and many viewers are coming for his cooking. But with the passage of time, everyone’s views began to differ.
Some people think that Huang Lei’s food is delicious in color, smell and taste. For example, Michael Chen once supported Huang Lei in the live broadcast, bluntly saying that it was "really delicious". But others don’t think so. They think Huang Lei’s cooking is mediocre, and some even make fun of the food poisoning incident in Song Dandan, implying that Huang Lei’s cooking is open to question. This polarized evaluation makes the whole thing more and more complicated.
So, what does Huang Lei himself think of these disputes? In an interview with reporters, Huang Lei said that he didn’t care about these public opinion storms. He said: "Just like the establishment of the so-called drama ecology, we are actually conveying some attitudes towards life related to art. The performance is actually a very small part of Wuzhen Drama Festival. I am the same. I have more important things to do. If those public opinions can entertain others, it is good. I just have to work hard and do things in good faith. "
Have to say, Huang Lei’s response is quite calm, I can see that he is very clear about his position and goals. However, this also reflects a phenomenon: in today’s social media environment, every move of public figures may become a hot topic. Whether it is praise or criticism, it may be infinitely magnified, affecting their image and reputation.
Social media has played a role in this process. On the one hand, it allows more people to participate in the discussion and express their views; On the other hand, it may also lead to information distortion and over-interpretation. For example, Huang Lei’s manual stirring of egg liquid and stir-frying of pot-wrapped meat with hawthorn were dubbed as "rollover highlights" by netizens, but in fact, whether these clips really represent his true level, I am afraid more understanding and judgment are needed.
In a word, this cooking dispute in Huang Lei has brought us some enlightenment. First of all, the situation of public figures in online public opinion is really delicate. They need to deal with all kinds of voices more carefully while maintaining their inner firmness. Secondly, we should also learn to discuss rationally and respect multiple viewpoints. After all, everyone’s tastes and preferences are different, and there is no need to rise to the level of personal attacks because of a small dispute.
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